I can not find a link to the recipe: ((But I found the video!
However if Andrea and reminds me that.
Ingredients:
1 angler clean
"5 spices (I use the piston Mantua because I do not know where to find this thing, we also took the mixed Tandoori Masala Cannamela, but we have not yet experienced)
oil salt paprika
Vinaigrette:
shallot juice lemon oil
orange
PREPARATION
fillet with the slices of fish, usually sold with the Queue rospoviene the spine in the middle, this can be removed to obtain two separate pieces of meat.
Bisgona then put the spice paprika with salt and pepper in a shallow dish, and you pass the fish as panarlo. It must be completely covered with the spices!
Heat in a frying pan over medium heat up two tablespoons oil when the oil is hot put the fish fillets to cook spicy, turning frequently and without removing the "breadcrumbs" that will create a crust.
In all fish must be in pan 5 minutes you can go where you move to a plate and let stand for 5 minutes, during which continue to cook it yourself!
Cut an inch wide slices and arrange on the platter along with the orange segments.
VINAIGRETTE
Simply mix the ingredients, prepare better so that it first season.
The moves to separate table so that everyone can pay as you prefer.
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