Ingredients for 4:
2 ounces of sausage Mantua (very tasty, usually used in the risotto)
rosemary to taste Salt
taste.
320 gr. of dough, the better gobbetti
Peel the potatoes and wash them.
Cut them into small cubes and put them in a pan with a little olive oil and 2 / 3 cups water and simmer.
initially put the lid and then remove it toward the end to evaporate the water.
Drain thoroughly and put the sausage to cook over low heat in a pan with a little olive oil and rosemary, stirring constantly. A bit 'after half cooked add the potatoes and let cook together.
In the meantime, put water on the pasta and cook.
Once drained quickly jump in the pan and Serve.
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