The teriyaki sauce is a sweet Japanese sauce made from soy which are made in various types of marine fish (in Japan) and various types of meat (by "we" ) [with Wikipedia].
In my travels abroad I was in love with a Subway sandwich chain with selling "chicken teriyaki, sweet and sour chicken, delicious. And then I wanted to try at home using 'is salsa.
This is what came out today, I went to the event and inspiration into reality, so my recipe for the sauce only Japanese, but as a result I've really enjoyed the place, maybe it inspires other experiments!
Turkey in teriyaki sauce with mushrooms
turkey breast teriyaki sauce
(I have found all'Esselunga)
flour
seed oil
dried mushrooms
Cut the turkey small chunks and put it in the sauce to marinate for a few hours (I have left to soak for three hours today). Finished
marinate, prepare a dish in a little 'flour (if abounds a little better, then make the creamy sauce in a pan), drain the meat pieces and flour them well.
The teriyaki sauce was previously used to soak a handful of dried mushrooms (with a little stretch 'water if there is not enough sauce).
Heat a little vegetable oil in a pan and then pour the meat flour (plus the excess flour).
Brown the meat and add the sauce with mushrooms teryaki.
Finish cooking over low heat.
PS I know that the photo does not do, but I assure you that it was good!
PPS The sauce they sell here is not a strong sour taste, not like the one I tried abroad!
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