Incredible, but true in this house we had never tried to make the dumplings by hand, we have always purchased the facts!
But since today is a simple thing (my mother and I) have decided to try them hoping not to burn your hands!
Gnocchi (serves 4)
800 g potatoes 200 g flour + flour for the pastry 1 egg
salt
The process is very easy and I guess you know it all. Need to boil the potatoes (with skin from water and cold water). The time depends on how large, we have left in the water 40 minutes.
Once cooked, peel and must pass them in the masher, mix the flour, add egg, salt and knead.
shaping it is necessary to form the rolls, cut the squares and then roll them on the fork.
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