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Pasta with red sauce: eggplant and sausage

I Ingredients (serves 4) :

1 eggplant large or 1 medium and 1 small

oil, salt, pepper, pepper to taste .

2 cloves of garlic

350 gr sausage

500g (1 packet) of tomato puree smooth

320gr pasta

Dice the eggplant and simmer (with a pinch of pepper).

Prepare the sauce with garlic, olive oil and a light sprinkle of chilli. Finally remove the garlic cloves.

Keep the flame low and crumble the sausage into the pan.

Let it cook 1 / 2 minutes, turning often.

Add about 6 tablespoons of tomato sauce.

Keep the flame low and mix, so that the sausage would absorb the past.

Add the eggplant, previously drained and dry, and stir for a minute.

Add the rest of the past.

Always low fire

Cook pasta, drain and toss in a second pan with the sauce.

Serve and serve.

smell the smells.