He so hot, and I did not want to turn the stove, so I rtrovo horrid to eat raw vegetables, meats, and cheese mostly.
time ago I also bought a book of excellent vegetarian recipes divided by seasons, I prefer to eat vegetables in season rather than those from the greenhouse, so I started leafing through it looking for ideas, and I found my new passion.
now he'll understand that I have my periods of fixation, especially food, are now being mind ... will be granted, but I had never liked it! Leafing
then I discovered an excellent sauce to accompany grilled vegetables, raw or toasted bread to put on anywhere in there.
Ingredients: 1 cup of yogurt
1 clove garlic 1 sprig of mint
1 tablespoon olive oil 1 pinch pepper 1 pinch of cumin
salt How to prepare:
Mince garlic and mint, and mix all the ingredients for the yogurt!
faster and easier than that! I eat a spoon!
0 comments:
Post a Comment