The great return (drum roll). For my comeback I post a recipe simple and fast for me but very tasty! They are savory, almost shortbread with oil instead of butter and replacing part of the flour with the grated cheese. You know that I love the pepper and then I put a lot, next time I think I'll try with olives chopped her going!
Savory Cheese (very simple) Ingredients 200 g flour 50 g grated Parmesan cheese
50 grams of seed oil
cold water 1 egg salt to taste
pepper
Mix all ingredients except water. If you notice that mixing is to add a little at a time.
Roll out the dough thin enough (maximum half a centimeter!) And cut into squares (or whatever you prefer!).
Bake for 20-25 minutes at 180 ° C. Once pulled out of the oven (if you like a lot of salt) sprinkle with a little bit 'of salt.
